ShoreTrips says...

This tour goes above and beyond your average cooking class. You'll learn new techniques to take home with you as well as an array of information about food and wine pairings!

Your hands-on cooking experience will be held in a private kitchen located in the city center and is specially equipped with professional appliances and tools for an exciting and comfortable class.

The four-course lunch menu prepared in class is made up of fresh and local ingredients, picked up from the market that morning by your chef. As a delightful option, you may begin with a market tour, accompanied by your chef. He/she will explain the reasons for each food selection, bringing new insight to the source of your ingredients. You will purchase this option during the check-out process.

Your four courses include a starter, first course, main course, and dessert. Expect hearty meats, rich fruits and vegetables, handmade pastas, and world-renowned cheeses.

Your chef intends to pay tribute to Lombardy’s cheese, mixing tradition with a local favorite: cheese custard with biscuits. This delicacy is a homemade spoon dessert that everyone will love.

This tour perfectly blends traditional flavors with modern techniques that you can use at home to impress your friends and family!