PRIVATE: TASTES OF ST. LUCIA
PRIVATE: TASTES OF ST. LUCIA
Vendor claims they meet CDC Compliant Guidelines
ShoreTrips says...
The melding of diverse peoples over the past 500 years is delightfully reflected in St. Lucia's cuisine. This experience will give you a mouthwatering and immersive introduction to all the wonderful flavors that make up Lucian food culture.
St. Lucia's location in the Eastern Caribbean chain makes for an extraordinary flavor palette. A combination of Creole with French and West Indian influences, this island's cuisine boasts specialties that feature fresh seafood like lobster and conch with a variety of colorful fruits and vegetables.
During colonial times, St. Lucia was inhabited by the Antillean Arawak, a tribe of agriculturalists that used tropical flavors and scents in medicine and cuisine. Their practices are still used in cooking and you'll get an insider's perspective from a local chef about how to use these practices to create beautiful and flavorful dishes.
Follow along as your chef teaches you how to prepare a traditional lunch or feel free to watch the process and still enjoy the meal after the class.
Following your culinary experience, explore a medicinal herb garden. You'll get the chance to stroll past a gorgeous variety of flowers and plants to end your experience on a relaxing and peaceful note.
- This Tour Includes:
- Round trip transportation
- Authentic culinary experience led by local expert
- Lunch and complimentary drinks
- Visit to a traditional medicinal herb garden (entrance fee included)
- Exploration of artifacts and tools used by locals
- Cooking certificate
Days of Operation
Departures (local time)
- 9:30 AM (3 hrs)
Transfer / Meeting Instructions
No Taxi Required Specific pick up or taxi instructions will appear on your voucher after you purchase your trip.Special Instructions
• Please inform ShoreTrips of any dietary restrictions, and we will try our best to accommodate.